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Where to Find Our Cheese

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Here's our list of Farmer's Markets for 2017:

Tuesdays

Kenilworth Farmers Market in Towson - Tuesdays 3:30 to 6:30pm, through November.

Thursdays

Penn Quarter Farmers Market in DC - Thursdays 3pm to 7pm, through November.

Alternating Saturdays

Westminster Farmers Market - alternating Saturdays 8am to noon, through November.

Hampstead Farmer's Market - alternating Saturdays, 8.30am to noon, through end of September.

Alternating Sundays
Olney Farmers Market - alternating Sundays 9am to 1pm, through November.

Dupont Circle Farmers Market in DC - alternating Sundays 8:30am to 1:30pm, through December.

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Locations where our cheese can be found (according to season, so please call ahead):

Black Ankle Winery in Mount Airy

Butler’s Orchard in Germantown, MD (Summer thru Fall)

Carroll County Farm Fresh - Sykesville, MD

Forks Farm in Orangeville, PA

Local Homestead Products in Marston, MD

Old Westminster Winery - Westminster, MD

Paul's Wine and Spirits - Washington DC

Rock Hill Orchard in Mt Airy, MD (Summer thru Fall)

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Our cheese is featured on the menu at The Range in Bethesda (New for 2017!); Sandlot in Baltimore (New for 2017!); Masseria by Nick Stefanelli on 4th St in Washington DC (New for 2017!); Woodberry Kitchen Restaurant in Baltimore; at the Salamander Resort & Spa in Middleburg, Va; at Zaytinya in Washington DC during milking season (Zaytinya offers a menu inspired by Turkish, Greek and Lebanese cuisines); and at the Inn at Little Washington in Washington, Va

[Please note that we do not sell raw milk under any circumstances. Thank you.]

SHEPHERDS MANOR CREAMERY
NEW WINDSOR, MD

Visits By Appointment Only, Thank You.